This recipe of Gramdma’s makes a creamy and flavorful soup, loaded with chewy dumplings. I prefer to use my homemade turkey stock in place of the water.
Elsie’s Potato Soup
Quick & Easy Wild Rice Soup
This recipe originates from the Nelson side of the family. Served with crusty bread on a cold winter’s night is truly soul warming!
Parmesan Crisps
Simple and irresistible, these crispy, salty parmesan crisps can be eaten as a snack and work perfect as a garnish for salads, soups, or pasta. Make ahead of time and store in an airtight container.
Gram’s Sugar Cookies
Who doesn’t remember going to Grandma’s house and having her sugar cookies…. she always had them on hand. This recipe is one she has passed down from her mother.
Venison Sukiyaki
Venison Sukiyaki
Cheesy Venison
Best served on hamburger buns.
Breaded Carrots
My husband is a fanatic for all sorts of cooked carrots this breaded carrot recipe of Grandma’s is no exception.
Jean’s Easy Shrimp Gumbo
Recipe credit goes to Jean Parish.
Home Canned Turkey Stock
Todd and I make a lot of soup throughout the winter so this homemade turkey stock has become a must-have staple in our pantry. Plus besides soup, we use it in a plethora of other dishes in lieu of water, i.e. when cooking rice or making stuffing. Besides the fact, that it is better for you than that sodium-packed stuff you buy in the store, it simply tastes better with it’s rich and full of flavor. It really is worth the effort to always keep this on hand throughout the year.