Recipes

[cta id=’339′]

Loma's steak chili recipe

Steak Chili

This is a unique twist on chili, and yes, it is made without beans. If you feel you must add beans, please add them at the end, so they do not soak up the spices intended for the meat.

By LT

Aunt Pat's Taco Salad Recipe

Taco Salad

This recipe comes from my Dad's sister, Pat Haro. We especially like this salad on a hot summer day.

By LT

Elsie’s Potato Soup

This recipe of Gramdma's makes a creamy and flavorful soup, loaded with chewy dumplings. I prefer to use my homemade turkey stock in place of the water.

By Elsie

German red cabbage recipe

German Red Cabbage

This braised cabbage dish is a wonderfully sweet and sour German tradition originating from my Dad's side (The Steinhoff's) of the family. Awesome dish! Easy to make and so tasty! Pairs nicely with pork or even venison.

By LT

Mom’s Homemade White Bread

Mom made this bread all the time while growing up. There was nothing better than coming home from school to the aroma of freshly baked bread wafting through the air. Her bread recipe bakes up beautifully golden brown. Best enjoyed simply slathered with a bit of butter, but also great for toasting. Freezes well.

By LT

Uncle Andy’s Macaroni & Cheese

Another classic from Grandma's recipe collection. She credits her brother-in-law, Andy Bertha, as her source for this recipe. This is a quick & easy recipe to make for a family dinner and pairs perfectly with meatloaf.

By Elsie

Corned Beef & Cabbage Bean Soup

Enjoy all the flavors of corned beef and cabbage is this easy to make soup. Start this soup in the morning. Set it on low. Then spend your day enjoying the great outdoors and a mug of green beer! Dinner will be ready when you get home.

By LT

best jambalaya recipe

Jambalaya

Jambalaya, New Orleans spicy one-pot favorite of sausage, seafood, veggies and rice. Soul food at its finest - hearty, satisfying, and deeply comforting!

Sprinkle with diced scallions and serve with fresh out of the oven cornbread.

By LT

Pizza Soup

I'm a pizza lover! I can eat pizza several days a week for breakfast, lunch or dinner. However, I'm also trying to watch my carbs and this soup has all the flavors you'd expect from pizza without the crust.

By LT