I love chili... it’s warm, comforting, and you get to top it with things like shredded cheddar cheese, onion, sour cream and fresh cilantro. What’s not to like? This particular chili should be on every tailgater's must have list especially on a cold days outside the Frozen Tundra or for that game day party when you have lots of people to feed.
Todd and I make a lot of soup throughout the winter so this homemade turkey stock has become a must-have staple in our pantry. Plus besides soup, we use it in a plethora of other dishes in lieu of water, i.e. when cooking rice or making stuffing. Besides the fact, that it is better for you than that sodium-packed stuff you buy in the store, it simply tastes better with it's rich and full of flavor. It really is worth the effort to always keep this on hand throughout the year.