Another classic from Grandma's recipe collection. She credits her brother-in-law, Andy Bertha, as her source for this recipe. This is a quick & easy recipe to make for a family dinner and pairs perfectly with meatloaf.
Jambalaya, New Orleans spicy one-pot favorite of sausage, seafood, veggies and rice. Soul food at its finest - hearty, satisfying, and deeply comforting!
Sprinkle with diced scallions and serve with fresh out of the oven cornbread.
Recipe credit goes to Jean Parish.
This is a great pot luck dish, it is easy to make ahead of time and freezes well. I recommend serving with garlic bread, Caesar salad and a Loma sized glass of red wine.
Ice Fishing season is around the corner, and I wanted to share our favorite way to prepare Walleye filets at home.